WBC Forum
The  September 19th Bay Area Chamber of Commerce Wednesday Business Connection (WBC) will feature Dr. Patty Scott and Karen Pringle, from the Southwestern Oregon Community College (SWOCC), with a presentation on the upcoming Culinary Olympic Competition in Erfurt, Germany in October. This professional competition will be entered by 45 nations from all over the world. Six students from SWOCC’s Oregon Coast Culinary Institute won the honor of represent the USA and will be in the competition. The WBC Luncheons in September are sponsored by Yellow Cab Taxi Company. This WBC session will be held in the Salmon Room at the Mill Casino-Hotel from 11:30 am to 1:00 pm, September 19, 2012.These luncheons are open to all who are interested in attending, but we ask you contact the Chamber office at 541-266-0868 or by email to ensure there is enough food prepared. Remember, there are 5 minute presentation segments available for chamber businesses to introduce themselves and their products, prior to the featured presentation each week. If you are interested in one of these spots, please contact the Chamber at 541-266-0868.  The mission of the WBC Forum committee is to provide an opportunity for business to network with each other, market products and expand their knowledge of the Bay Area business climate. The Forums focus on the positive aspects of doing business in Oregon’s Bay Area. Speakers and subject matter include new businesses moving to the area, business expansions, and issues or items that can impact your operations.

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